No meal at The Dean would be complete without indulging in their carefully curated dessert menu. The Whiskey Date Cake is a highlight, offering layers of moist date cake soaked in a bourbon toffee glaze. Topped with a luscious cream cheese icing and spiced pecans, it’s a dessert that manages to be both comforting and sophisticated—a sweet finale that pays homage to the restaurant’s bourbon theme.
For those seeking a lighter yet equally satisfying option, the Basque Cheesecake is a perfect choice. This Spanish-inspired dessert features a perfectly burnt exterior that gives way to a creamy, almost custard-like interior. Served with a chocolate griottine cherry sauce—a rich blend of dark chocolate and cherries soaked in liqueur—it strikes a delightful balance between sweetness and tanginess.
Other dessert offerings might include seasonal fruit tarts, artisanal ice creams, or a selection of fine cheeses served with accompaniments—a nod to classic European dining traditions.