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An entrée of Texas Redfish with Court-Bouillon, Ritz Creole, and Green Tomato
An appetizer dish of Tuna Crudo with Salsa Macha, Fresno Chiles, Carrot, and Lime
Appetizers at The Dean
A Steak Dish with Ancho-Pasilla Rub, Anaheim Pepper, Crushed Fingerling Potato, and Chimichurri
Table For Two
A Dish of Tuna Crudo with Salsa Macha, Fresno Chiles, Carrot, Lime
Roast Chicken with Corn, Lardons, Texas Mushrooms, and Chicken Jus
An elevated cocktail with Aviation, Luxardo, Crème de Violette, Lemon Juice
An appetizer dish of blistered padron peppers with sambal, miso, sesame, and grilled pineapple
A curry fried chicken sandwich with sweet mango relish, and celery root slaw
A 10oz Picanha Steak, Dean’s Fries, Peppercorn Sauce
A Beet & Citrus salad with goat Cheese, chicory, lemon dijon, and hazelnut
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801 University Dr E
College Station, TX 77840

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