Breakfast 
Monday through Sunday: 6:00am-10:00am
The Dean Breakfast Buffet
Seasonal Fresh Fruits, Oatmeal, Southern Grits, Applewood Bacon, Buttermilk Biscuits, Peppered Gravy, Texas Smoked Sausage, Breakfast Potatoes, Scrambled Eggs. Seasonal Toppings, Assorted Cereals. Fresh Breads and Pastries with Local Jams and Preserves. Omelets to Order. Build You Own Waffle.
Breakfast Juices, Milk, Tea, and Coffee are Included.
The Dean Dinner Menu
PREREQUISITES
Ahi Tuna Crudo
Salsa Macha, Fresno Chile, Yuzu Dressing, Carrot
Shrimp Brochette
Nueske’s Bacon, Jack Cheese, TX BBQNueske’s Bacon, Jack Cheese, TX BBQ
Gulf Crab Cake
Avocado, Pickled Pepper Vinaigrette, Old Bay Aioli
Braised Short Rib
Fry Bread, Pickled Onion Slaw, Salsa Verde, Crema
Pork Belly Burnt Ends
Cowboy Candy, Spicy Glaze, Cilantro
FIELD STUDIES
Steakhouse Wedge
Tomato, Bacon, Bleu Cheese Crumbles, Pickled Red Onion, Spiced Pecans, Buttermilk Ranch
Summer Field Greens
Caramelized Honey Pear, Candied Pecan, Goat Cheese, Citrus Medley, Orange-Chardonnay Vinaigrette
Baby Gem Caesar
Grilled Cheese Croutons, Shaved Parmesan
STEAK AND CHOP MAJORS
Served with your choice of two sides.
10oz Texas Angus Filet
14oz Cajun Rubbed Ribeye
32 oz Prime Bone-In Ribeye
Cowboy Butter
STEAK AND CHOP MINORS
Green Lemon Sauce
White Garlic Sauce
Classic Bernaise
Cognac Sauce
Bleu Mornay
Shrimp & Lobster Sauce
CORE CURRICULUM
Fried Half Chicken
Sweet Tea Brine, Mashed Yukon Gold, Corn Maque Choux, Serendipity Salt
Spiced Cauliflower Steak
Tomatillo-Burnt Avocado Purée, Chipotle Agave Carrot, and Jicama Slaw
Shrimp & Rice Grits
Sauce Piquant, Grilled Lemon
ELECTIVES
Dean’s Fries
Serendipity Seasoning, Bone Marrownaise
Grilled Broccolini
Sea Salt, Lemon
Baked Macaroni
5 Cheese Mornay Sauce, Jalapeño, Bacon, Gratin Crust
Brussels Sprouts
Pepper Chutney, Cucumber Yogurt, Pickled Red Onion
Mashed Yukon Gold Potatoes
Granny’s Style
Mushrooms
Brown Butter, Sherry Vinegar