Breakfast 
Monday through Saturday: 6:00am-10:00am
Sunday: 7:00am-10:00am
The Dean Bar Menu
Cheese & Charcuterie Board
Locally Sourced from Texas
Crab Cake
House Remoulade
Arancini
Crab, Peas, Citrus Aioli
House Smoked Whole Chicken Wings
House Barbecue
Candied Bacon
Hot-Honey Spiced Glaze
The Dean Burger
CBS, Tomato Poblano Jam, Crispy Smoked Pork Bacon, Bone Marrownnaise, Sourdough Bun
Pickled Crudité
House Made Veggies Locally Sourced
Starters
Ceviche
Striped Bass, Citrus, Avocado, Pico, Chiles, Plantain Chips
Tempura Cauliflower
Gochujang, Sesame Seeds
Deviled Eggs
Pork Belly Burnt Ends
Cowboy Candy, Spicy Glaze, Cilantro
Steak Tartare
Salt Cured Egg Yolk, Capers, Pepperoncini, Marrownaise, Baguette
Roasted Beef Bone Marrow
Grilled Baguette, Garlic Confit, Pickled Red Onion & Radish
Salads & Soups
Roasted Beet & Goat Cheese Salad
Red & Golden Beets, Baby Arugula, Goat Cheese Snow, Citrus Vinaigrette
Baby Iceberg Wedge
Blue Cheese Dressing, Heirloom Cherry Tomato, Crispy Pancetta, Red Onion
Baby Gem Caesar Style
House Caesar Dressing, Grilled Cheese Croutons, Parmesan Crisp
Lobster Bisque Pot Pie
Lobster, Carrots, Celery, Tomato, Fennel, Puff Pastry
Seasonal Soup
Ask your server what's available.
Entrées
Striped Bass
Crab & Peas Arancini, Pea Vinaigrette
Scallop Bucatini
Bucatini, Scallops, Red Pepper Flakes, Chives, Butter Sauce
Shrimp & Grits
Grilled Gulf Shrimp, Cajun Garlic Sauce, Roasted Corn & Poblano Polenta
Half Roasted Chicken
Chimichurri, Crispy Brussels Sprouts
Bone-In Ribeye (for 2)
Broccolini, Macaroni Gratin, Cowboy Butter
32 oz Prime Tomahawk
Broccolini, Huckleberry Sauce, House Fries
Mushroom Farrotto
Farro Grains, Wild Mushrooms, Charred Vegetables, Kale, Parmesan, Truffle
Lamb Chops
Gratin Potato, Gingered Carrot Puree, Gremolata
Sides
Charred Vegetables
Seasonal Selection
Steak Fries
House Seasoning
Grilled Broccolini
Parmesan, Black Sesame
Baked Macaroni
Gruyere, White Cheddar, Cavatappi, Au Gratin Crust
Roasted Brussels Sprouts
Pancetta, Lemon Parmesan Crust
Dessert
Whiskey Date Cake
Bourbon Toffee Glaze, Cream Cheese Icing, Spiced Pecans
Basque Cheesecake
Chocolate, Griottine Cherry Sauce
Lemon Posset
Crushed Raspberries, Candied Pistachio