Breakfast 
Monday through Sunday: 6:00am-10:00am
The Dean Bar Menu
To Share
Texas Cured Meats
Pickled Local Vegetables, Honeycomb, Mostarda
Marinated Olives
Mediterranean Spices, Citrus
Chicken Wings
Traditional Buffalo or Lemon Pepper, Buttermilk Ranch
Starters
Dean’s Fries
Dean’s Blend Seasoning, Marrownaise
Crab Cakes
Mediterranean Spices, Citrus
Baby Gem Caesar
Grilled Cheese Croutons, Shaved Parmesan
Chop Salad
Texas Deli Meats, Shallot Vinaigrette, Heirloom Tomato, Pickled Peppers
Shrimp Brochette
Nueske’s Bacon, Jack Cheese, Jalapeño, Cajun BBQ Sauce
Blistered Padrón Peppers
Sambal, Miso, Sesame, Grilled Pineapple
Soup of the Day
Chef ’s Selection Made Fresh Daily
Larger Bites
Fish and Chips
Texas Redfish, Dean’s Fries, Remoulade
Steak Frites
10oz Picanha Steak, Dean’s Fries, Peppercorn Sauce
Turkey Club
Bacon, Lettuce, Tomato, Mayo, Dean’s Fries
The Dean Classic Burger
Double Meat Patty, American Cheese, Lettuce, Tomato, Onion, Special Sauce. Served with Dean’s Fries
Curry Fried Chicken Sandwich
Sweet Mango Relish, Celery Root Slaw
Puffy Tacos
Short Rib, Cabbage Slaw, Salsa Verde, Crema
The Dean Dinner Menu
Appetizers
Tuna Crudo
Salsa Macha, Fresno Chiles, Carrot, Lime
Crab Cakes
Avocado, Pickled Pepper Vinaigrette, Old Bay Aioli
Shrimp Brochette
Braised Short Rib
Fry Bread, Cabbage Slaw, Salsa Verde, Crema
Blistered Padron Peppers
Sambal, Miso, Sesame, Grilled Pineapple
Salads & Soups
Soup of the Day
Chef ’s Selection Made Fresh Daily
Beet and Citrus Salad
Goat Cheese, Chicory, Lemon Dijon, Hazelnut
Baby Gem Caesar Style
House Caesar Dressing, Grilled Cheese Croutons, Shaved Parmesan
Wedge Salad
Tomato, Bacon, Blue Cheese, Buttermilk Ranch, Red Onion, Spiced Pecan
Entrées
Texas Redfish
Court-Bouillon, Ritz Creole, Green Tomato
Shrimp and Rice Grits
Sauce Piquant, Grilled Lemon
Bone-In Pork Chop
Braised Collard Greens, Red Peas, Pickled Turnip
Picanha Steak
Ancho-Pasilla Rub, Anaheim Pepper, Crushed Fingerling Potato, Chimichurri
32oz Prime Bone-In Ribeye
Choice of Two Sides, Cowboy Compound Butter
Roast Chicken
½ For One Or Whole For The Table Corn, Lardons, Texas Mushrooms, Chicken Jus
Potato Tortellini
For One, For Main, Or For The Table Tomato Cream, Paprika, Parmesan, Pine Nut
Sides
Dean’s Fries
Dean’s Blend Seasoning, Marrownaise
Baked Macaroni
5 Cheese Mornay Sauce, Gratin Crust
Roasted Broccolini
Parmesan, Black Sesame
Grilled Beets
Whipped Feta, Hot Honey, Walnut
Brussels Sprouts
Pepper Chutney, Cucumber Yogurt, Pickled Red Onion
Dessert
Whiskey Cake
Vanilla, Bourbon Toffee Glaze
Warm Brownie Sundae
Vanilla Bean Ice Cream, Raspberries