Menu

Office Of The Dean Breakfast

Monday through Sunday: 6:00am-10:00am

MORNING STARTERS

Melon Citrus & Berries

Mint Syrup

Tahitian Vanilla Yogurt

Wild Seed Granola, Seasonal Compote, Toasted Coconut, Local Honey

Rolled Oats

Brown Sugar, Cinnamon, Seasonal Compote, Candied Pecan

9-Grain Avocado Toast

Straciatella, Heirloom Tomatoes, Pickled Fennel, Pumpkin Seeds

CAGE FREE EGGS

2 Eggs Your Way

Your Choice of Breakfast Protein, Crispy Breakfast Potatoes or Fruit

3 Egg Omelet

Your Choice of Breakfast Protein, Crispy Breakfast Potatoes or Fruit

Toppings (choose up to 3): Ham, Bacon, Sausage, Swiss Cheese Blend, Cheddar, Texas Mushrooms, Onions, Bell Peppers,
Jalapeño Spinach, Tomatoes, Feta Crumbles - additional filling (+$1)

ENTREES

Thick-Cut French Toast

Spiced Brioche, Seasonal Berry Compote, Vanilla Mascarpone, Candied Pecan,
Caramelized Banana, Granola Crunch

Steak and Eggs

6oz Striploin, Two Eggs Your Way, Heirloom Tomatoes, Crispy Breakfast Potatoes

Pork Belly Burnt End Hash

Crispy Sweet Potatoes, TX BBQ, Onion, Bell Pepper, Two Eggs Your Way

PROTEINS

Applewood Smoked Bacon

Pork Sausage Links

Chicken and Apple Sausage

SIDES

Crispy Breakfast Potatoes

Sliced Tomatoes

Sliced Avocado

Office Of The Dean Dinner Menu

PREREQUISITES

Ahi Tuna Crudo

Aqua Chile, Fresno Chile, Cilantro, Ninja Radish

Hot & Crunchy Shrimp

Peach Jalapeño Marmalade, Granny Smith Aioli

Braised Short Rib Frites

Shoestring Frites, Au Jus, Fontina Cheese, Chimichurri

Glazed Pork Belly Burnt Ends

Sticky Bourbon Glaze, TX BBQ Sauce, Pickled Peppers

Fresh Blue Lump Crab Cake

Served with House Tartar Sauce

FIELD STUDIES

Iceberg Wedge

Cherry Tomato, Applewood Smoked Bacon, Bleu Cheese Dressing

Caesar Salad

Sourdough Croutons, Shaved Parmesan Cheese, Casear Dressing

Potato & Leek Soup

Crème Fraîche, Herb Oil

STEAK MAJORS

All steaks brushed with steak butter

10 oz Texas Angus Filet

14 oz New York Strip

16 oz Boneless Ribeye

EXTRA CREDIT STEAK ENHANCEMENTS

Gorgonzola Crust with Cherry Cabernet Reduction

Blue Crab Oscar Topping with Béarnaise

Black Truffle Butter and Demi Glace

Dean Cowboy Butter and Rich Au Jus

CORE CURRICULUM

Lemon and Honey Glazed Arka Salmon

Shaved Brussels Sprouts, Applewood Smoked Bacon, Herbed Beurre Monté

Boneless Braised Short Rib

12hour Braised Short Rib, Gremolata Carrots, Chancellor’s Mashed Potatoes

Pan Seared Chicken Breast

Creamy Parmesan & Herb Risotto, Chicken Jus, Crispy Leeks

Valedictorian Wagyu Burger

American Cheese, Special Sauce, Serendipity Fries and House-Made Pickles

ELECTIVES

Steak Fries

Serendipity Seasoning, Lemon Aioli

Grilled Broccolini

Fleur de Sel, Lemon Oil

Bacon Mac & Cheese

5 Cheese Mornay Sauce, Jalapeño, Applewood Bacon

Crispy Brussels Sprouts

Korean BBQ Glaze, Applewood Smoked Bacon

Chancellor's Mashed Potatoes

Loaded with Cream and Butter

Roasted Mushrooms

Brown Butter, Thyme

FINALS

Carrot Cake

Vanilla Bean Ice Cream, Caramel, Dates,, Walnut, Jet Puffed

Ricotta Cheesecake

Strawberry Sauce, Fresh Mint

Crème Brûlée

Fresh Seasonal Berries