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A curry fried chicken sandwich with sweet mango relish, and celery root slaw
A specialty entrée of a 32oz Prime Bone-In Ribeye with cchoice of two sides and cowboy compound butter
An entrée of Texas Redfish with Court-Bouillon, Ritz Creole, and Green Tomato
A Beet & Citrus salad with goat Cheese, chicory, lemon dijon, and hazelnut
An appetizer dish of blistered padron peppers with sambal, miso, sesame, and grilled pineapple
An appetizer dish of Tuna Crudo with Salsa Macha, Fresno Chiles, Carrot, and Lime
A 10oz Picanha Steak, Dean’s Fries, Peppercorn Sauce
Appetizers at The Dean
A Wedge Salad with Tomato, Bacon, Blue Cheese, Buttermilk Ranch, Red Onion, and Spiced Pecan
Roast Chicken with Corn, Lardons, Texas Mushrooms, and Chicken Jus
A Steak Dish with Ancho-Pasilla Rub, Anaheim Pepper, Crushed Fingerling Potato, and Chimichurri
Table For Two
A Dish of Tuna Crudo with Salsa Macha, Fresno Chiles, Carrot, Lime
An elevated cocktail with Aviation, Luxardo, Crème de Violette, Lemon Juice
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801 University Dr E
College Station, TX 77840

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Daily: 6am-10am

Dinner
Sun-Thurs: 5pm-10pm
Fri-Sat: 5pm-11pm

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