The Dean Dinner Menu

PREREQUISITES 

Ahi Tuna Crudo

Cucumber, Ninja Radish, Yuzu, Fresno Chile, Pine Nut

BBQ Gulf Shrimp

Jalapeño, Cracklins

Gulf Crab Cake

Avocado, Pickled Pepper Vinaigrette, Old Bay Aioli

Short Rib Fries

Beef Gravy, Provolone Cheese, Chimichurri

Pork Belly Burnt Ends

Spicy Glaze, TX BBQ Sauce, Pickled Peppers

FIELD STUDIES

Steakhouse Wedge

Tomato, Bacon, Bleu Cheese Crumbles, Pickled Red Onion, Spiced Pecans, Buttermilk Ranch

Baby Gem Caesar

Garlic Croutons, Shaved Parmesan Cheese

STEAK AND CHOP MAJORS

Served with your choice of two sides.

10 oz Texas Angus Filet

11 oz Ancho-Pasilla Rubbed Striploin Steak

14 oz Cajun Rubbed Ribeye

16 oz Duroc Pork Porterhouse

32 oz Prime Bone-In Ribeye

Cowboy Butter

STEAK AND CHOP MINORS

Bordelaise Sauce

Classic Bernaise

Chimichurri

Three Shrimp with Lobster Sauce

Bleu Mornay

The Dean's Old School Favorites

Blackened Arka Salmon

Garlic Greens, Cauliflower Purée, Wild Mushroom Sauce, Truffle Hot Sauce

Short Rib

12hr Red Wine Braise, Spinach, Mashed Yukon Gold Potatoes

TX Mushrooms

Cauliflower, Beans and Greens, Gremolata, Crispy Shallot

ELECTIVES

Dean’s Fries

Serendipity Seasoning, Lemon Aioli

Grilled Broccolini

Sea Salt, Lemon

Baked Macaroni

5 Cheese Mornay Sauce, Jalapeño, Bacon, Gratin Crust

Brussels Sprouts

Pepper Chutney, Cucumber Yogurt, Pickled Red Onion

Mashed Yukon Gold Potatoes

Granny’s Style

Texas Mushrooms

Brown Butter, Sea Salt

FINALS

Gluten Free Brownie

Vanilla Bean Ice Cream, Caramel, Dates,
Walnut, Jet Puffed

Gelato

Chef’s Choice of Flavors

“Drawer” Tiramisu

Strong Coffee, Lady Fingers,
Mascarpone, Valrhona Chocolate

Cheesecake

Salted Caramel, Blackberries, Rosemary