Six-Course Wine Pairing Dinner

Six-Course Wine Dinner at Office of the Dean — October 22nd, 7pm.

Join us at Office of the Dean on October 22nd at 7pm for an evening of exceptional food and wine, thoughtfully paired course by course. Our chef’s tasting menu takes you on a journey from bright, coastal flavors to rich, indulgent finishes — each dish matched with a wine selected to complement it. Begin with Fresh Key West Pink Shrimp Ceviche, paired with a crisp Pascal Jolivet Sancerre, before moving into a Chef’s Garden Salad with Riesling-poached pear, balanced by Dr. Loosen Blue Slate Riesling. From there, enjoy Pistachio-Crusted Chilean Seabass alongside J Lohr Riverstone Chardonnay, followed by the evening’s centerpiece: Porcini-Rubbed Stone Axe Wagyu Denver Steak, paired with the bold, full-bodied J Lohr “Hilltop” Cabernet. Finish with a decadent 3 Chocolate Mousse dessert paired with Mezzacorona Moscato, and cap off the night with a rooftop pour of Studio by Miraval Rosé alongside truffles and petit fours. This is a rare chance to experience a thoughtfully curated menu built around wine and food harmony — perfect for wine lovers, couples, and anyone looking for a special night out in College Station. Seating is limited for this October 22nd, 7pm event, so reserve your spot today. Six courses. Six wines. One unforgettable evening at Office of the Dean — October 22nd, 7pm.